ARTICLE
– Cancer and Diet
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DESCRIPTION
Cancer
and diet information. The link
between cancer and diet deficiencies and how to address them. The specific nutrients needed and the
processes the body uses to combat cancer.
ARTICLE
The
issue of cancer and diet is paramount to your health. Without feeding the body the ingredients
it needs, it simply cannot produce the processes that combat the cancer.
Firstly,
when looking at nutrition for cancer, we need to understand the role of
pancreatic enzymes. These enzymes, including trypsin
& chymotrypsin, play a major role in halting
the formation of tumours. Unfortunately these
enzymes also play a part in digesting animal proteins, so if our diets are
too high in animal protein, then our supply of pancreatic enzymes is tied
up in digestion and not available for halting tumours.
Secondly,
we need to understand the role of B17 (hydrocyanic acid) in our diets and
specifically its interaction with cancer. B17 interacts with the very large
amounts of beta-glucosidase in cancer cells to
produce hydrogen cyanide and benzaldehyde. These
two poisons combine into an extremely deadly poison that targets cancer
cells. The reason that it doesn't target healthy cells is that although
they have small quantities of beta-glucosidase,
they also contain rodonase, a substance that
cancer cells do not have, that breaks the poison down into compounds that
actually assist the bodies immune system! Clever,
hey!?
So
we start to see the crucial relationship between cancer and diet!
At
this point it is interesting to note that one of the most concentrated
sources of natural B17 is apricot kernels - that is the kernel INSIDE the
apricot seed itself. However it is our understanding that the sale of
apricot kernels is illegal in some countries, including ours. Consequently
if you are lucky enough to get your hands on a large supply, it will be by
word of mouth connections. However if you are prepared to ask friends to
eat a lot of apricots or go on a mission to make frozen or bottled
apricots, or maybe apricot jam, there is no law to our knowledge that says
you can't eat them. The recommended dosage for people with cancer is up to
60 a day, but starting with 2 per meal and adding one per meal daily to
ensure there is no intolerance.
Side
note: Apparently the bureaucratic argument for making sale of them illegal
is that they will poison you as they are a cyanide compound, (hydrocyanic
acid) and produce another cyanide, (hydrogen cyanide) but they fail to
follow through and tell us that the hydrogen cyanide then combines with the
rodonase to make compounds that actually boost
the immune system. Following this logic I have to wonder why then that
Vitamin B12 (cyanocobalamin!) has not been
banned. You may be aware they feed B12 to anemia patients!
So,
we can address a diet for cancer from specific angles. Firstly by adding
whatever natural sources we can find that contain B17, secondly by reducing
(not cutting out!) animal protein intake, and thirdly by adding nutrients
to our diets in their most easily & effectively absorbed forms ie in
foods.
The
bottom line is our body is at our mercy and what we put in to it can either
help or hinder its ability to help us. The beauty of becoming aware of the
interaction of cancer and diet is that it is something we can do for
ourselves, thereby empowering us in the fight against this horrid invader!
(Marilyn's partner Glenn was
declared cancer-free after 11 months using a nutritional approach. She
spent many hours researching an alternative to the barbaric surgery offered
as Glenn’s only hope. Needless to
say he never did have the surgery. They are now on a mission to
"spread the word" about the many things they discovered we can
all do to fight cancer. For more crucial, potentially lifesaving
information please visit www.cancer-einfo.com)
More articles
on cancer
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